Mugaritz. Sin pan ni postre

  • 95分钟
  • Every year the team at the Mugaritz works behind c…Every year the team at the Mugaritz works behind closed doors to design a vocationally different gastronomic proposal every season, completely stripped back, to start again almost from zero. Every season is a leap into the unknown. A path full of questions, a creative challenge shared with the curious diners, inviting them to open their mind and not only their mouth.

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