Graham Kerr was born on January 22, 1934 in London, England as Graham Victor Kerr. He is a writer, known for The Galloping Gourmet (1968), Beat Angel (2004) and Joanne Carson's VIPs (1972). He was previously married to Treena Kerr.
Author of numerous cooking books.
After his wife Treena's heart attack in 1986, Graham became immersed in low-fat cuisine.
He joined the Royal New Zealand Air Force as its chief catering advisor. In that role, he cooked an omelete in uniform on his first TV show (1959).
His father was a hotel manager.
Married his childhood sweetheart, Treena, when he was 21.
Three children, Tessa, Andrew and Karina.
Last name pronounced like "care."